If what’s been happening to the ecology of the North Sea had happened in a forest, we’d be shocked, according to researchers writing in the December issue of the Proceedings of the Royal Society. Hidden from view, the ecology has undergone a radical shift in the last half century, with jellyfish and crabs replacing cod and flatfish at the top of the food web.
Richard Kirby, a University of Plymouth, United Kingdom, marine biologist, and Gregory Beaugrand, an oceanologist at the Lille University of Science and Technology, France, analyzed decades of climate and ecosystem data. They found that upper layers of the North Sea have warmed by 2 degrees Fahrenheit, enough to disrupt aquatic organisms and change the food web. The distribution of species has changed from plankton up to the predators. As a result the ecological roles once played by cod and flatfish have been replaced by jellyfish and bottom-dwelling crabs.
A news story in Wired Science says the North Sea provides about 5 percent of the global fish harvest, down significantly from what it once yielded. While commercial fishing has exerted pressure on the cod and flatfish, the researchers say the small changes in the water temperatures can have an impact as severe as overfishing.
The data was compiled monthly from the Continuous Plankton Recorder Survey, a device dragged behind commercial ships. Seawater enters the device and plankton is retained on a band of silk gauze mesh.
Kirby and Beaugrand believe their findings have implications for all oceans as global warming creates shifts in marine food webs everywhere.













Posted in Topics: Arctic, Current News, Oceans, Polar News & Notes, Scientists in the field
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